Hello, I’m Kyle, also known as Chef. Originally from Northern California, I grew up in the Inland Empire before moving to Sonoma County at 16.
I started my career at an AutoBody shop, transitioned to serving in the United States Navy as an Aviation Technician, and then settled in Freeport, Maine, with my fiancé of 11 years, where we welcomed our first daughter.
Returning to Northern California, I delved into the wine industry, studying Wine and Viticulture for six years before heading back to Southern California post-pandemic.
Currently, I am pursuing my culinary aspirations and seeking opportunities in fine dining. Beyond my professional endeavors,
I am a truth seeker, uncovering hidden agendas of elites. In my leisure time, I enjoy following sports like NFL, MLB, UFC, and BKFC.
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